From a love of dogs and a love of baking, Jack's Snacks, a dog bakery was born in Rhode Island in 2004. We set out to make a gourmet dog biscuit that was made from market-fresh ingredients, ingredients you would find in your own kitchen. After much trial and error our signature biscuit, Ginger's Chicken and Garlic Bone-anza was born. From there we developed more flavors and took our show on the road. You can find Jack's Snacks throughout the year at various fairs and festivals, at Rhode Island Farmers' Markets and of course, online. Our goal at Jack's Snacks is to provide only the best, gourmet dog biscuits because we know nothing is too good for your dog!

WHO IS JACK?

Jack is a ten (?) year old black Lab mix. He was rescued from a doggie wash in Malibu, California at the age of 2. We were his 5th owners in two years. He is our inspiration and the dog love of our lives. We couldn't imagine life without Jack. Jack now lives with us in Rhode Island and has transitioned to snowy winters quite nice....UPDATE...Sadly, so sadly, Jack passed away Thanksgiving Day 2006. It was completely unexpected, and completely devastating. We now say that he lives on through the biscuits, his legacy.

DISTINCTIONS

***Jack's Snacks was been named an "EDITORS' PICK 2008" by the The Providence Phoenix!***Jack's Snacks also received two 2008 TOP DOG AWARDS from the Animal Print Magazine; "Best Dog Bakery" and "Best Dog Biscuit"***

PRESS

***Find out about Jack's Snacks in The Animal Print Magazine's Fall 2008 issue******Read more about Jack's Snacks in the August 2008 issue of SO Rhode Island Magazine******Look for Jack's Snacks in Edible Rhody Magazine's Summer 2008 issue.******Check out Jack's Snacks on www.culinate.com/mix/local50 (Click on Rhode Island).***

The Jack's Snacks logo was created by Melissa Mendes and is trademarked.